Capturing all of the nutrient rich excrement from the wintering of animals is going to require a huge amount of carbon. Skills I have gained while studying forestry and the associated graduate projects I assisted will be called upon in order to accumulate the carbon biomass I will require. I’ll write a well-cited post on my sustainable forest management plans once I have finished collecting and amassing my research. The gists of my strategy will be to provide the canopy disturbance necessary to have a healthy, sustainable forest.
Good points were made in Joel Salatin’s book, Folks, This Ain’t Normal. Starting around page 182, Salatin asserts that soil is built and carbon sequestered more efficiently via grasslands opposed to forests. Trees grow very slowly, then die. As they decompose, much of that sequestered carbon is released right back to the atmosphere. Grasslands grow, die and decompose every year; multiple times a year if serviced by grazers and herbivores. However the sequestered carbon in the grasslands us more fully absorbed by the soil and stored in the animal tissue of grazers. Salatin’s assertions seem to be backed up by this study I found.
To minimize the negative impact of forest land on the atmosphere, I plan to eventually harvest the dead, diseased, crooked or otherwise undesirable trees from the forest to make room for subsequent generations of oak and hopefully someday soon, American Chestnut. Despite my minor in forestry, I have a lot more to learn about sustainable harvesting. Fortunately, there are many pioneer trees in the pasture that need removed, and the unmaintained forest has many dead trees that should sustain me for at least a year while I broaden my forestry knowledge.
I will likely invest in a wood chipper to process the farms own biomass to provide the winter bedding. I may also seek out locally discarded christmas trees, shredded paper/cardboard, peanut hulls (suggested by Mr. Salatin in our correspondence) or any other source of easily attainable carbon material.
Note: If you plan to store wood chips on your farm, please be sure to do so in a manner that accounts for the heat generated as they naturally decompose. Limit the height of piles to prevent a fire hazard in your structures and to ensure that the chips dry fully.