Edible landscaping is a growing field that I find fascinating as it marries agriculture and suburban life very well while also contributing to sustainable food by cutting out the energy used to ship food that is 90+% water.
I hope to convince people to ditch landscaping choices like burning bushes in favor of edible bushes like blueberries. Hopefully one day, my young bushes will provide all the aesthetic argument required to do so.
For now, only a hint of the fall vibrancy of mature bushes is evident in the blueberries I planted this spring:
A living mulch is to be provided by the runners of strawberry plants. What if even a small percentage of creeping or vining landscape ground covers were replaced with strawberries? Once mature, I wager most will find the combination pleasing even in a household landscape setting!