Many of the productive native trees in the pasture are American Black Walnuts, Juglans nigra. Harvesting and processing is quite a physical, labor-intensive process. If edible nuts were the only goal, taking on those processes may not be too attractive. By making use of the the fruit in its entirety, the process makes more economical sense.
As yesterday’s post demonstrated, walnut husks are extremely effective and permanent dies:
While I dyed my own living skin, the same process can be used to dye and preserve animal skins. By utilizing the water-soluble tannic acids present in great proportions in the hulls, animal hides can be preserved as well as tanned. This process is better known as tanning!
So in an upcoming series of posts, I’ll show my process of harvesting and processing the fruit of a Juglans tree. The tanning parts will have to wait until I have an animals skin to experiment with.
I am also working on creating a video series for the farm activities, but I have a lot to learn when it comes to shooting video, capturing the audio and all the work that goes into processing that data into a good product. I’ll keep you updated!
2 thoughts on “Harvesting and processing Walnuts”
Walnuts! Lucky you!
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