I’ve previously published a much unpolished brainstorm regarding the viability of aquaponics in areas like my Shenandoah Valley that experience a hard freezing winter and how to make the prospect more viable. Previously, I brainstormed about tapping into geothermal energy by sinking the domed transparent greenhouse into the side of a south facing hill with the mass of the earth serving to help regulate temperatures. As always, the energy required to provide heat to keep the systems working negates any benefit in year round production…and then some.
Since publishing the aforementioned post, I’ve brainstormed enough additional tidbits that I believe warrant another post. In order for the fish to survive the winter, the aquaponics system needs to be heated. There are many biological processes that produce heat that could be used singularly or in tandem. Due to the living nature of these processes, if one goes down or the temperature drops too far, they will all fail which would be the greatest weakness in this system.
Yeast converting sugars to primarily alcohol and carbon dioxide is an exothermic reaction meaning it also releases heat as a byproduct of the reaction. If this process occurs in a closed greenhouse, the carbon dioxide will feed the plants via photosynthesis while the heat produced can extend the growing season. I have yet to determine how much sugar would be need to be fermented to have a noticeable effect, but it is an option worth considering. As fermentation is carried out by slightly fickle microbes, the temperature would have to remain above 55-60 degrees for this process to be viable.
The same heat that gardeners everywhere encourage in their compost heaps in order to speed the process of decomposition could be harnessed within a greenhouse. That heat indicates that decomposition is also an exothermic process. In fact this same logic is applied to winter husbandry of livestock…at least in the sustainable agriculture world.
Manure packs are formed in the winter when animals are kept on deep bedding. In order to preserve all of the nutrients in the livestock waste, more carbon bedding is added as needed. As the pack grows and anaerobic decomposition begins, the heat produced is enough to keep animals comfortable. Pigs are even better suited to this process when natural instinct leads to the front-end loader built into their noses to burrow, turning the pile and creating aerobic decomposition. With animals like horses with dry manure, this might even create a fire hazard as it gets so warm but the wet manure of pigs negates the threat. Chickens also create a hotter aerobic environment in their bedding when they scratch for spilt feed, or if the pack is on bare earth, when they scratch for worms. Polyface farms just down the valley from my own reports that worms are active through the winter with this method.
Even if manure is not the primary source of nitrogen in the compost, there are still plenty of sources of organic matter from both on and off the farm: grocery store produce waste, spent coffee grounds from the local shops, restaurant waste, fallen leaves, household waste, etc. Like fermentation, the living microbes responsible for decomposition require heat to remain active through the winter.
Biochar is simply charcoal. I assume the added prefix is to make it sound more appealing as a soil amendment, one of many calimed biological uses for farms. Where I stand on biochar…I’m not sure yet. I’ve been researching and trying to find reliable studies but remain unconvinced. The fact that one of the first commercial biochar production facilities was shut down in a Ponzi scheme investigation (Source: FBI) certainly did do any favors in convincing me of all the claims made.
Regardless, I’ve still considered making my own charcoal for outdoor cooking. Any claims made of biochar proven by future science would be a bonus. There are some waste products of the farm that I don’t want to compost. Cedar, walnut and tree of heaven all contain compounds that inhibit the growth of many plants thus I am weary of adding the scraps that cannot be turned into firewood to compost. Charcoal is a viable alternative. My apprehension regarding actively harvesting biomass or diverting biomass from other uses solely to produce biochar would be lessened if the heat produced was put to a secondary use.
Unlike the other two processes, making charcoal in the greenhouse would not done by a living organism. Thus it would likely have to be the primary source of active heat while the living processes provide supplemental heat.
Could a combination of geothermal, solar, fermentation, decomposition and charcoal production keep a greenhouse or aquaponics environment alive in the winter? I’m not sure without doing some intense math. If I ever get the time or resources to dispose on the project, I might just give it a shot!
Also, have you thought of any additional, low input heating sources I have not considered? If so, please share!
5 thoughts on “Idle Brainstorm: Biochar, greenhouse and aquaponics”
Wish I could help but I am sure you will figure it out. You seem to be super smart, which is great for me because I can just follow your lead! 🙂 Your blog is amazing.
Aw thank you so much! The more I read about biochar, the more it seems far overhyped so it may be a while before I get everything figured out!
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I am curious as to what you will figure out! It will be well worth waiting for.
I saw some news about “Chinese-style greenhouses”, including this article: https://www.hydro.mb.ca/your_business/farm/solar_energy_greenhouses_results.pdf
Probably not a conclusive solution, though, due to some of the technical issues with the roll-down night-time blanket.
Thanks for the link! I will check it out when I’m back on wifi